absinthe org. Salad & Grill

absinthe org. Salad & Grill

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TEL 06-6676-8442

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    • "Tapas and Chicken Steak Course" <2 hours all-you-can-drink included> Enjoy a wide variety of tapas with cocktails♪

      "Tapas and Chicken Steak Course" <2 hours all-you-can-drink included> Enjoy a wide variety of tapas with cocktails♪

      5500 yen(税込)

      • 11品
      • 2~40名
      • 飲み放題あり

      このコースで使えるクーポン

      [For birthdays and anniversaries] We have message plates for special anniversaries! 1,650 yen (tax included)

    • "Steak Course" (includes 2 hours of all-you-can-drink) Enjoy domestic beef steak and grilled shrimp and scallop skewers with wine♪

      "Steak Course" (includes 2 hours of all-you-can-drink) Enjoy domestic beef steak and grilled shrimp and scallop skewers with wine♪

      7500 yen(税込)

      • 4品
      • 2~40名
      • 飲み放題あり

      このコースで使えるクーポン

      [For birthdays and anniversaries] We have message plates for special anniversaries! 1,650 yen (tax included)

    • ☆Limited time only☆"Premium welcome/farewell party course"〈2 hours all-you-can-drink included〉 Banquet course limited to the welcome/farewell party season♪

      ☆Limited time only☆"Premium welcome/farewell party course"〈2 hours all-you-can-drink included〉 Banquet course limited to the welcome/farewell party season♪

      9500 yen(税込)

      • 6品
      • 2~40名
      • 飲み放題あり

      このコースで使えるクーポン

      [For birthdays and anniversaries] We have message plates for special anniversaries! 1,650 yen (tax included)

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    absinthe org. Salad & Grill

    あぶさんおーぐ さらだあんどぐりる

    • 住所
      大阪府大阪市北区梅田3-2-2 B1F
    • アクセス
      Directly connected to JR Osaka Station/2-minute walk from Nishi Umeda Station/2-minute walk from Hanshin Osaka Umeda Station/5-minute walk from Kitashinchi Station/7-minute walk from Higashi Umeda Station
    • 電話
      06-6676-8442
    • 営業時間
      Mon-Sun, Holidays, Days before Holidays: 11:00-15:00 (Food Last Order 15:00 Drink Last Order 15:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
    • 定休日
      None

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